Farm
The La Gentile farm has been active for more than 10 years and the main crops are: chestnuts, chestnuts and hazelnuts.
Starting in 2001, Nello Lupino, the founder of the farm, wanted to give concrete form to the resources of the land he inherited from his grandparents in the Vico Valley, on the slopes of the Cimini Mountains, within a beautiful Nature Reserve.
La Gentile Farm strongly believes in the agri-food potential of the area and aims to promote its quality.


Products
Gentile has created sweet sauces (gianduja creams, jams and creams for breakfast and for cheese), sauces and sauces for savoury dishes, for catering and for families.
As a result of the success of these products, the company has expanded its production by processing the fruits of its own garden and the first fruits of its own forests: Pesto with hazelnuts, Cream of porcini mushrooms and hazelnuts, Cream of artichokes with chestnuts, blackberry and blueberry creams and much more....
In recent years, moreover, the processing of fresh produce from neighbouring and fellow farmers in Tuscia has become very important.
All our products are free of preservatives, dyes and emulsifiers and gluten-free.
The company is in the AiC (Italian Coeliac Association) handbook.